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Many adult Chrysoperla comanche (Stephens) green lacewings were caught in traps baited with live yeast cultures during tests designed to catch olive fruit flies. All 13 yeast species tested were more attractive than the industry-standard dried torula yeast (Cyberlindnera jadinii; syn. Candida utilis). Live C. jadinii culture attracted significantly more lacewings than the inactive dried-pellet form...
After solid-state fermentation (SSF) with different yeasts and removal of ethanol, dried apple pomace powders were found to be enriched in crude protein (3 times), fat (1.5-2.0 times) and vitamin C (2 times). There was also an increased content of minerals (Zn, Cu, Mn and Fe), crude fibre and ash. The products were free from aflatoxin. However, soluble protein content increased slightly while sugar...
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